Por3O - Portuguese Olive Oil Omics for traceability and authenticity



The project is based on genomic and metabolomic approaches and the main goals are: the authenticity of extra virgin olive oils, considering geographic and varietal aspect, and the genuineness
of the product to yield a useful tool for screening for fraud and for the olive oil certification.

Principal Investigator (PI)

Maria João Cabrita, University of Évora.

Partners: ICAAM, HERCULES, CQE (University of Évora), REQUIMTE (NOVA.ID.FCT) and INIAV.